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Ham & Leek Mini Quiche

Christina Hitchcock
  • 25 minutes
  • Serves 12

INGREDIENTS

1 tbsp

butter

1

leek (sliced and cleaned/soaked thoroughly)

6

large eggs

1/4 cup

half-and-half

1 tsp

salt

1/2 tsp

pepper

4

slices thin deli ham (chopped)

1 cup

Monterey Jack cheese (shredded)