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Slow Cooker Quinoa Chicken Parmesan Soup

Nicole Morrissey
  • 245 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken breast

1 cup

uncooked quinoa, rinsed well

1 tsp

Italian seasoning

1/2 tsp

dried oregano

red pepper flakes

2 cloves

garlic, minced

1

onion, finely chopped

1 can

spaghetti sauce

1 can

petite diced tomatoes

4 cups

low-sodium chicken broth

3/4 cup

grated Parmesan cheese