Bacon-Wrapped Beans with a Chardonnay Cream Sauce – And My Wine Trip with ALDI!

INGREDIENTS

3/4 lb

green beans, rinsed and trimmed

1/2 lb

Specially Selected Gourmet Thick Sliced Applewood Smoked bacon, slices cut in half

1 tbsp

Countryside Creamery butter

1 tbsp

Baker’s Corner all-purpose flour

1/2 cup

Crystal Creek Chardonnay

1/2 cup

Friendly Farms heavy cream

1 tsp

lemon juice

Stonemill salt and pepper

1/2 cup

Southern Grove pistachios (chopped)