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Dairy-Free Blueberry Buttermilk Pancakes

Peanut Butter Runner
  • 30 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

all-purpose flour

2 tbsp

sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

apple cider vinegar

1 cup

(minus one tablespoon) lite coconut milk

1

egg

1 tbsp

coconut oil, melted

1 cup

fresh blueberries (if using frozen, keep them frozen when adding to batter)