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Greek Breakfast Egg Skillet with Sautéed Veggies and Feta

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

medium onion (diced)

1

medium red bell pepper (seeded and diced)

12 cups

baby spinach

salt and pepper (to taste)

1 tsp

garlic powder

1 tsp

oregano

4

large eggs (cooked to order)

1/4 cup

crumbled feta cheese