INGREDIENTS
24
golden Oreos or vanilla cream cookie of your choice
4 tbsp
vegan butter (dairy free margarine, sliced)
1/2 cup
sugar
1/3 cup
cornstarch ((see notes))
1/4 tsp
salt
1 1/2 cups
So Delicious Culinary Coconut Milk
1 cup
plant milk (soy, almond, coconut, etc, vanilla flavored)
12 oz
container of firm silken tofu (drained)
2 tbsp
vegan butter (dairy free margarine)
1 tbsp
nutritional yeast flakes
2
bananas (peeled and sliced)
Coconut Whipped Topping