Crock-Pot Kung Pao Meatballs Recipe

frozen turkey meatballs (can use chicken, beef, or pork meatballs too.)

hoisin sauce

rice vinegar (unseasoned)

honey

low sodium soy sauce

garlic (minced)

corn starch

crushed red pepper flakes (use as much or as little to your spiciness level)

green onion (sliced as a garnish)