Thai Green Curry Chicken with Asparagus

INGREDIENTS

16 oz

chicken breasts, boneless skinless (cut in cubes)

spears asparagus (cut in 1-inch pieces)

1 tsp

salt

1/2 tsp

pepper

1 cup

full-fat coconut milk (light)

1 cup

chicken broth (low sodium)

2 tbsp

soy sauce (low sodium)

2 tbsp

lime juice

2 tbsp

fish sauce

2 cloves

garlic (minced)

1 tbsp

fresh ginger (minced)

1 tsp

chili paste (optional)

2 tbsp

Thai green curry paste

brown rice to serve (optional)

cilantro, scallions (optional garnish)