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Overnight Hash Brown Breakfast Casserole

By Kelly Scallion
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

lean turkey breakfast sausage

20 oz

refrigerated shredded hash browns (or frozen hash browns, thawed)

1

yellow onion, chopped

1

orange or red bell pepper, chopped

1

jalapeno, chopped and seeds removed

2 cups

spinach, roughly chopped

1/2 cup

mushrooms, chopped

7

eggs

1/2 cup

milk

1/4 cup

sour cream

1/2 cup

shredded mozzarella cheese

1/2 cup

shredded cheddar cheese

2 tbsp

butter

1 tsp

parsley

salt & pepper,