INGREDIENTS
6 tbsp
butter
1
medium sweet yellow or yellow onion (diced)
1
red pepper (orange or yellow bell pepper, diced)
1
jalapeno pepper (seeded and diced)
2 cloves
garlic (minced)
1 tbsp
chili powder
1 tbsp
ground cumin
1/4 tsp
crushed red pepper (red pepper flakes)
1 tsp
kosher salt
1/2 tsp
fresh black pepper
1/4 cup
+ 2 tablespoons all-purpose flour
1 3/4 cups
low-sodium chicken broth
Juice from 1 lime
1 10 ounce can
diced tomatoes with green chiles (including juice)
1 1/2 cups
sour cream
5 cups
about 2 pounds chopped, cooked chicken (rotisserie works well, too)
1 cup
loosely-packed fresh cilantro leaves (chopped)
2 cups
shredded Monterey Jack cheese
2 cups
shredded Sharp Cheddar, white or orange
8 oz
tortilla chips (semi-crushed)
Freshly chopped cilantro
Dollops of sour cream
Fresh tomatoes