INGREDIENTS
1 cup
short grain brown or white rice (or 3 cups cooked)
1 cup
french lentils
1 cup
diced cherry tomatoes
1/4
large red onion
1/2 cup
chopped fresh basil
1 tsp
kosher salt
Fresh ground black pepper
1 tbsp
sherry vinegar
1 tbsp
Dijon mustard
1 tsp
smoked paprika
1/4 cup
olive oil