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Winter Blues No-Chicken Veggie Noodle Soup

Emily Malone
  • minutes
  • Serves

INGREDIENTS

1/2

large red onion (or 1 small onion), diced small

5

red potatoes, diced small

4

large carrots, diced into small rounds

4

stalks celery, trimmed and diced

64 oz

vegetable broth

12 oz

Einkorn wheat pasta

1/2 tsp

garlic powder

1 cup

frozen peas

1 cup

flat parsley leaves, minced

salt

baguette (optional)