INGREDIENTS
1/2
large red onion (or 1 small onion), diced small
5
red potatoes, diced small
4
large carrots, diced into small rounds
4
stalks celery, trimmed and diced
64 oz
vegetable broth
12 oz
Einkorn wheat pasta
1/2 tsp
garlic powder
1 cup
frozen peas
1 cup
flat parsley leaves, minced
salt
baguette (optional)