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Roasted Green Beans with Cranberries & Walnuts

Jennifer Segal
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Cranberries, dried

4 cloves

Garlic

2

lbs Green beans, fresh

1 tsp

Lemon, zest

2 tsp

Lemon juice

1/2 tsp

Black pepper, ground

1 1/4 tsp

Kosher salt

1/4 tsp

Sugar

2 tbsp

Olive oil, extra virgin

1/2 cup

Walnuts