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Thai Curry Steak Noodle Bowls

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 5

INGREDIENTS

8 oz

flat rice noodles

12 oz

top sirloin steak, (thinly sliced)

1/2 cup

water

1 13 ounce can

coconut milk

3 tbsp

red curry paste

1/4 tsp

cayenne pepper ((optional))

1 tsp

sugar

1 tsp

sugar, (or to taste)

juice of 1 lime

1 1/2 cups

thinly sliced red cabbage

chopped cilantro, (for topping)