INGREDIENTS
3
slices lean bacon (chopped into bits)
1/3 cup
flour
1/2 tsp
garlic powder
1/2 tsp
dried basil
1/2 tsp
dried oregano
Sea salt and freshly cracked black pepper (to taste)
5
chicken thighs
2 tsp
olive oil
2
shallots (thinly sliced)
2 cloves
garlic (minced)
1/2 cup
dry white wine
1 cup
chicken broth
Fresh parsley (chopped)