INGREDIENTS
1/3 cup
freshly squeezed orange juice
2 tbsp
olive oil
2 tbsp
canola oil
2 tbsp
white balsamic vinegar
1 tsp
fresh lemon juice
Zest from 1 orange
1/2 tsp
Dijon mustard
Agave (or honey, to taste, if needed)
Sea salt and freshly cracked pepper (to taste)