INGREDIENTS
1 3/4 cups
chicken broth
2 tbsp
minced shallots
5 tbsp
butter, divided
10 oz
sliced mushrooms
1 tsp
minced sage
Kosher salt
Freshly ground black pepper
4
boneless, skinless chicken breasts
1/2 cup
flour
2 tbsp
olive oil
1/2 cup
dry Marsala
2/3 cup
heavy cream
1 tsp
fresh lemon juice
1/2 tsp
minced thyme