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Creamy Chicken Marsala with Herbed Mushrooms

Liz Berg
  • 60 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

chicken broth

2 tbsp

minced shallots

5 tbsp

butter, divided

10 oz

sliced mushrooms

1 tsp

minced sage

Kosher salt

Freshly ground black pepper

4

boneless, skinless chicken breasts

1/2 cup

flour

2 tbsp

olive oil

1/2 cup

dry Marsala

2/3 cup

heavy cream

1 tsp

fresh lemon juice

1/2 tsp

minced thyme