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Creamy Mediterranean Chicken

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

chicken breasts, pound to ½ inch thick

2 tbsp

oil

1 tsp

minced garlic

1 1/4 cups

half-and-half cream

1 14 ounce can

marinated artichoke hearts, drained

1/4 cup

julienne cut sun dried tomatoes

1/3 cup

kalamata olives, pitted

1/4 cup

Parmesan cheese

1/4 cup

feta cheese

2 tbsp

fresh basil, sliced