INGREDIENTS
3/4 cup
gluten-free rolled oats
1/4 cup
gluten-free oat flour
1/2 tsp
ground cinnamon
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2
flax eggs (whisk together 2 tablespoons ground flax + 6 tablespoons water, let set for 10 mins)
2 tbsp
melted coconut oil
1/4 cup
+ 2 tablespoons natural, unsalted creamy almond butter
1/4 cup
coconut sugar
1/2 tsp
pure vanilla extract
1/2 cup
vegan chocolate chips
1/2 cup
walnuts, chopped
2 tbsp
each: vegan chocolate chips and chopped walnuts