INGREDIENTS
1 lb
boneless skinless chicken breasts (thin cut is best)
1/4 cup
olive oil
2 cloves
garlic, finely minced
the zest and juice from 1 lemon
the zest and juice from 1 orange
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
dried thyme
salt and pepper
2 tbsp
chopped parsley
Optional: lemon wedges for serving