Instant Pot Middle Eastern Lamb stew

olive oil, butter or ghee

lamb stew meat ( shoulder) cut onto 1 ½  inch cubes

onion, diced

garlic cloves, rough chopped

each: salt, pepper, cumin, coriander, turmeric, cinnamon, and cumin seeds ( seeds are optional, add another teaspoon ground cumin if no seeds)

chili flakes ( Aleppo Chili flakes are nice) and more for garnish

tomato paste

apple cider vinegar (or red wine vinegar)

honey or brown sugar

 1/4 cups chicken stock or broth

x 15 ounce can chickpeas, rinsed and drained

raisins or  dried apricots (chopped), or even dried currants