INGREDIENTS
4
bone in, skin on chicken thighs, preferably organic
2 tbsp
butter, salted
2
garlic cloves, crushed
zest of 1 lemon
3 tbsp
fresh lemon
3/4 cup
chicken broth
3/4 cup
heavy cream
frozen peas, a cup or so depending on your liking
fresh parley and lemon slices for garnish