Hungarian Goulash (Gluten-Free)

INGREDIENTS

1/4 cup

arrowroot powder

2 tsp

sea salt

1/2 tsp

ground black pepper

1 1/2 lb

beef chuck (trimmed and cut to 1-inch cubes)

1 tbsp

ghee

onions (medium, peeled and thinly sliced)

2 tbsp

sweet paprika

1 tsp

caraway seeds

2 cups

beef broth ((or chicken broth))

1 tbsp

lemon juice

potatoes (medium, peeled and cut into 2-inch dice)

1 tbsp

sea salt

1 tbsp

ghee

1/4 cup

parsley (finely chopped)