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Herbed Tuna Melts

Big Girls Small Kitchen
  • 22 minutes
  • Serves 2

INGREDIENTS

1

small shallot, minced (about 1 tablespoon)

1 tbsp

minced celery

1 tbsp

minced chives

1 tbsp

minced parsley

1 can

good-quality tuna (I like American Tuna)

2 tbsp

mayonnaise

Juice of about half a lemon

Salt and pepper

2

English muffins, split

2 tbsp

softened butter

2 oz

sharp cheddar, in thin slices