INGREDIENTS
4
salmon fillets
2 tbsp
olive oil
1 tbsp
Chili Powder
1 tbsp
Paprika
1 tbsp
Onion Powder
1 tsp
garlic powder
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
dried thyme
1/4 tsp
dried basil
1/4 tsp
dried oregano
Grilled Pineapple Salsa:
4
pineapple spears
2
roma tomatoes, chopped
1/2
red onion, chopped
2
avocados, diced
1/4 cup
fresh cilantro, chopped
juice of one lime
salt and pepper
4
flour tortillas for serving