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Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves

INGREDIENTS

4

salmon fillets

2 tbsp

olive oil

1 tbsp

Chili Powder

1 tbsp

Paprika

1 tbsp

Onion Powder

1 tsp

garlic powder

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

dried thyme

1/4 tsp

dried basil

1/4 tsp

dried oregano

Grilled Pineapple Salsa:

4

pineapple spears

2

roma tomatoes, chopped

1/2

red onion, chopped

2

avocados, diced

1/4 cup

fresh cilantro, chopped

juice of one lime

salt and pepper

4

flour tortillas for serving