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Baked Tortilla Skillet with Chicken, Black Beans, and Peppers

Big Girls Small Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

1 lb

skinless boneless chicken thighs

1 tsp

chili powder

1/4 tsp

cinnamon

1/4 tsp

cumin

1/2 tsp

oregano

1/4 tsp

salt

2 tbsp

oil

1 can

black beans

2

green peppers

juice of half a lime

1 14 ounce can

tomatoes

1 cup

veggie or chicken broth

1

onion, sliced

3

garlic cloves, left whole

1

habanero

1 tsp

sugar

2 tbsp

flour

1

chili de arbol, broken up (optional)

12

small corn tortillas

2/3 cup

grated cheddar

1/2

avocado, sliced

Lime wedges for garnish