INGREDIENTS
1 lb
skinless boneless chicken thighs
1 tsp
chili powder
1/4 tsp
cinnamon
1/4 tsp
cumin
1/2 tsp
oregano
1/4 tsp
salt
2 tbsp
oil
1 can
black beans
2
green peppers
juice of half a lime
1 14 ounce can
tomatoes
1 cup
veggie or chicken broth
1
onion, sliced
3
garlic cloves, left whole
1
habanero
1 tsp
sugar
2 tbsp
flour
1
chili de arbol, broken up (optional)
12
small corn tortillas
2/3 cup
grated cheddar
1/2
avocado, sliced
Lime wedges for garnish