INGREDIENTS
2 1/2 lb
beef chuck, cubed
1 tsp
olive oil
1/2 tsp
salt and pepper
1/3 cup
chopped onion
1/2
red pepper, sliced
1/2
orange pepper, sliced
3 cloves
garlic
2
dates, chopped
1 tsp
oregano
1/2 tsp
paprika
1 tsp
cumin
1 cup
beef broth
1 14 ounce can
petite diced tomatoes
1/2 cup
sliced olives
1 tbsp
vinegar
Cilantro