INGREDIENTS
2
chicken breasts (boneless, skinless)
1
medium onion (diced)
1
red bell pepper (seeded and diced)
1
medium zucchini (diced)
15 oz
fire roasted diced tomatoes
15 oz
can black beans (drained and rinsed)
1 cup
corn kernels (fresh or frozen)
2
chipotle peppers in adobo sauce (minced)
1 tsp
salt
1/2 tsp
pepper
2 tsp
cumin
1 tsp
smoked paprika
1 tsp
garlic powder
1/2 tsp
oregano
4 cups
chicken broth (low sodium)
1/2 cup
sharp Cheddar cheese (shredded - garnish)
diced avocado, cilantro, tortilla chips (optional garnishes)
1 cup
whole milk plain Greek yogurt
1 tbsp
lime juice
1 tsp
lime zest
1/2 tsp
cumin
salt and pepper