Grass-fed Beef, Mushroom and Kale Lasagna

INGREDIENTS

no-boil lasagna sheets

2 lb

grass-fed beef

1 tsp

garlic powder

1 tsp

onion powder

1 8 ounce package

sliced mushrooms

1 15 ounce container

ricotta cheese

lemon, zested (plus its juice)

3 tbsp

chopped parsley, plus more for garnish

3 cups

kale, pulsed in a food processor until finely minced

jar of favorite marinara

2 15 ounce cans

fire-roasted tomatoes

About 4 cups shredded mozzarella

Parmesan and parsley for garnish

Salt and pepper