INGREDIENTS
2
large handfuls fresh baby spinach, chopped
, rinsed and drained
1
English cucumber, diced
half a small red onion, diced
1 cup
roughly-chopped fresh basil leaves
1 cup
roughly-chopped fresh mint leaves
1
lemons, zested and juiced
1/4 cup
olive oil
sea salt and freshly-cracked black pepper,