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Overnight Caramel Banana French Toast with Caramel Syrup

Alyssa Rivers, The Recipe Critic
  • 80 minutes
  • Serves 8

INGREDIENTS

Caramel Banana Filling:

6 tbsp

Butter

1/2 cup

light brown sugar packed

3 tbsp

maple syrup

3

Ripe bananas, sliced

French Toast:

1

french bread loaf, cubed

10

large eggs

2 cups

milk, whole milk or half and half

1 tbsp

vanilla

1 tsp

cinnamon

Homemade Caramel Syrup:

1/2 cup

butter

1 cup

sugar

1 tsp

fresh lemon juice

1/2 cup

whipping cream

chopped pecans for garnish