INGREDIENTS
3 tbsp
ghee
4 lb
chuck roast, wrapped in twine
5
garlic cloves
2
russet potatoes, rinsed and cubed
1 lb
carrots, peeled and diced
1 cup
peas
28 oz
beef broth
3 tbsp
coconut aminos
1 tbsp
tomato paste
1 tbsp
red pepper flakes
salt and pepper,
5
sage leaves, bundled
5
thyme sprigs, bundled
5
rosemary sprigs, bundled
fresh parsley, to garnish