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Quinoa Tabbouleh

Brittany Mullins
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked quinoa, rinsed and drained

1 cup

fresh parsley, chopped

1/2 cup

fresh mint, chopped

1 cup

cherry tomatoes, diced

1/2 cup

chopped cucumber

1 cup

finely chopped red onion

juice from 1 lemon

1/4 cup

olive oil*

1/2 tsp

sea salt