INGREDIENTS
1 cup
uncooked quinoa, rinsed and drained
1 cup
fresh parsley, chopped
1/2 cup
fresh mint, chopped
1 cup
cherry tomatoes, diced
1/2 cup
chopped cucumber
1 cup
finely chopped red onion
juice from 1 lemon
1/4 cup
olive oil*
1/2 tsp
sea salt