Favoreats
Favoreats LLC
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INGREDIENTS
For the pork belly:
1 lb
pork belly, skin removed
1/2 cup
coconut aminos
1/2 cup
coconut vinegar
1/4 cup
sriracha
2 tbsp
honey
2 tsp
salt
1/4 tsp
fish sauce
For the pineapple salsa:
1 cup
diced pineapple
1/4
purple cabbage, thinly sliced
1
large carrot, julienned
small handful of cilantro, roughly chopped
small handful of mint, roughly chopped
juice of 1/2 lime
salt
For the sriracha mayo:
1/2 cup
avocado oil mayo
1/4 cup
sriracha
For the tacos:
4
cassava tortillas
cilantro, for garnish