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Crispy Prosciutto and Ricotta Gnocchi

juli
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

5

pieces of prosciutto

1

package Cappello's Grain Free Gnocchi

1/4 cup

olive oil

2

garlic cloves, minced

juice of 1 lemon

1/4 cup

almond milk ricotta

salt and pepper,

2

eggs

roughly torn basil, for garnish