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Favoreats LLC

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Every Herb Salmon Salad

Kath Eats Real Food
  • minutes
  • Serves

INGREDIENTS

1

six-ounce can of wild salmon, drained

1 cup

fresh, loosely packed herbs, chopped

1/2

red bell pepper, about 1/2 cup chopped

1

stalk celery, about 1/4 cup chopped

2 tbsp

plain Greek yogurt

1 1/2 tbsp

KRAFT Avocado Oil Mayo

1 tsp

Dijon mustard

Salt + pepper