Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry quinoa
4 cups
chopped kale
1 1/2 cups
diced and peeled butternut squash
1 1/2 cups
halved Brussels sprouts
1
medium honeycrisp apple, cored and diced
2 tbsp
maple syrup
2 tbsp
apple cider vinegar
1 tsp
dijon mustard
Salt and pepper
1/4 cup
extra virgin olive oil