INGREDIENTS
4 cups
dry fusilli (about half a box)
1 lb
extra firm tofu
2 tbsp
olive oil
1 tsp
smoked paprika
3 cups
chopped spinach
1 cup
sliced cherry tomatoes
3 tbsp
fresh basil, chiffonade
1/3 cup
greek yogurt
2 tbsp
olive oil
1/4 tsp
smoked paprika
1 tsp
Dijon mustard
3 pinches
kosher salt