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Smoky Tofu Pasta Salad

Kath Younger
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

dry fusilli (about half a box)

1 lb

extra firm tofu

2 tbsp

olive oil

1 tsp

smoked paprika

3 cups

chopped spinach

1 cup

sliced cherry tomatoes

3 tbsp

fresh basil, chiffonade

1/3 cup

greek yogurt

2 tbsp

olive oil

1/4 tsp

smoked paprika

1 tsp

Dijon mustard

3 pinches

kosher salt