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Mushroom Kale Quinoa Risotto

Brittany Mullins
  • 35 minutes
  • Serves 5

INGREDIENTS

1 cup

dry quinoa

1 cup

vegetable broth

1 tbsp

nutritional yeast

1 cup

Imagine Creamy Portobello Mushroom Soup, divided

1/2 tbsp

coconut oil

1/3 cup

onion, chopped

1/2 cup

mushrooms, chopped

2 cloves

garlic, minced

1 cup

kale, sliced thin

1 tbsp

lemon juice

2 tbsp

parsley, plus more for topping

chives, for topping

sea salt and pepper,