INGREDIENTS
1 cup
dry quinoa
1 cup
vegetable broth
1 tbsp
nutritional yeast
1 cup
Imagine Creamy Portobello Mushroom Soup, divided
1/2 tbsp
coconut oil
1/3 cup
onion, chopped
1/2 cup
mushrooms, chopped
2 cloves
garlic, minced
1 cup
kale, sliced thin
1 tbsp
lemon juice
2 tbsp
parsley, plus more for topping
chives, for topping
sea salt and pepper,