INGREDIENTS
For the pizza crust:
3
large eggs
1 cup
full-fat coconut milk
1/2 cup
olive oil
3 cups
tapioca flour
1/4 cup
coconut flour
1 tbsp
baking powder
1 tsp
salt
For the taco meat:
2 tbsp
ghee
1
red bell pepper, diced
1
yellow bell pepper, diced
1/2
yellow onion, diced
2
garlic cloves, minced
1/2
jalapeno, diced
1 lb
grass-fed ground beef
juice of 1/2 lime
2 tbsp
hot sauce
2 tbsp
taco seasonings
For the pizza toppings:
3/4 cup
guacamole
1/3 cup
grass-fed sour cream*
1/2 cup
cherry tomatoes, cut in half
1/4 cup
sliced black olives
2 cups
iceberg lettuce, thinly sliced
green onions, diced
1/4 cup
dairy-free nacho cheese dip (warm before topping pizza with)