INGREDIENTS
3 1/2 lb
chicken legs, bone in but skin off (ask your butcher to remove the skin for you!)
2 lb
small potatoes
1 lb
green beans
4
garlic cloves, crushed
2 tsp
fresh ginger
2 1/2 tbsp
curry powder
1 tbsp
coriander seeds
1 1/2 tsp
kosher salt
1 can
coconut milk
1 cup
mixed raisins
2 cups
brown rice, cooked according to package
Garnishes: Cilantro, peanuts