INGREDIENTS
1
medium-sized beet (about the size of a baseball,) scrubbed
1/2 cup
quinoa, rinsed
3/4 cup
+ 2 Tablespoons chicken broth
4 cups
baby spinach
1
orange, segmented
1
pomegranate, seeded
3 oz
chevre
2 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
fresh orange juice
1 tsp
honey
Salt and pepper