Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

INGREDIENTS

Vinaigrette:

3 tbsp

vegetable oil

1 tbsp

olive oil

2 tbsp

apple cider vinegar (to taste)

1 1/2 tsp

Dijon mustard

Honey (to taste (depending on desired sweetness))

Sea salt and freshly cracked pepper (to taste)

Salad:

5 cups

baby spinach

small pear (firm but ripe, sliced thinly)

2 tbsp

pomegranate arils

Shaved parmesan (to taste)

Freshly cracked black pepper (to taste)