INGREDIENTS
2 lb
Chicken, tenders
1 cup
Ketchup
1/4
heaping cup Maple syrup, pure
2 tsp
Mustard, ground
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
1
packed cup Brown sugar
1 1/2 tsp
Kosher salt
2 tsp
Paprika
1/4 cup
Red wine vinegar
1/4 cup
Water