Italian Bowtie Pasta Salad

INGREDIENTS

1 clove

garlic, grated or minced fine

1 tsp

Italian seasoning

1/2 tsp

red pepper flakes

kosher salt

black pepper

4 tbsp

red wine vinegar

6 tbsp

olive oil

12 oz

dry bowtie pasta

sea salt

1 1/2 cups

cherry tomato halves (I eyeball it)

small broccoli crown, cut into florets (tough stems discarded)

1/2 cup

each diced yellow and orange bell pepper (1 cup total)

4 oz

genoa salami, cut into small cubes

1/3 cup

crumbled Parmesan cheese, plus more for serving