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Butternut Squash Mac and Cheese

Better Homes and Gardens
  • 30 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

1 1/2

lbs Butternut squash

1

Flat-leaf italian parsley, fresh

2

Sweet onions, small

12 oz

Rigatoni, dried

1/4 cup

All-purpose flour

3 oz

Sourdough bread

2 tbsp

Butter

8 oz

Gruyere cheese, smoked

2 3/4 cups

Milk