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Farro and Arugula Salad

Proud Italian Cook
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cooked farro

1 lb

baby arugula

marcona almonds

1/2

cup, sliced cherry tomatoes

1/3 cup

nicoise olives

1/2 cup

good feta crumbled

FOR THE DRESSING

1

lemon

olive oil