INGREDIENTS
1/3 cup
shredded feta cheese
1/3 cup
dried tomatoes (not oil-pack), chopped
2 tbsp
snipped fresh basil
2 tbsp
snipped fresh Italian (flat-leaf) parsley
2 tbsp
olive oil, divided
1 clove
garlic, minced
1/4 tsp
freshly ground black pepper
10
slices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
2
roma tomatoes, thinly sliced