Freekeh Salad with Zucchini, Green Olives and Walnuts

INGREDIENTS

1 cup

cracked freekeh

2 tbsp

extra virgin olive oil

garlic cloves, thinly sliced

medium zucchini, diced into small cubes

1/4 tsp

kosher salt, plus more to season

I/2 small leek, very thinly sliced (about 1/3 cup)

1/2 cup

toastedwalnut halves, roughly chopped

1/2 cup

pitted and sliced green olives

1 cup

flat-leaf parsley leaves, finely chopped

1 tbsp

fresh snipped dill (or 1 teaspoon dried dill)

black pepper, to season

3 tbsp

fresh lemon juice

medium shallot, finely diced (about ¼ cup)

1/4 cup

extra virgin olive oil

1 tbsp

brown rice vinegar

1/4 cup

grated Parmesan cheese

1/2 tsp

kosher salt