INGREDIENTS
1 1/2 lb
ground beef sirloin (or just regular ground beef for us simple folk)
1
egg, beaten
1 tbsp
worcestershire sauce
1
shallot, chopped
3 tbsp
fresh parsley, chopped
1 clove
garlic, minced
1/2 tsp
ground mustard
2 tbsp
panko bread crumbs
1/4 cup
all-purpose flour
salt and pepper
1 tbsp
canola oil
1 tbsp
butter
2 tbsp
butter
8 oz
mushrooms, chopped
1/2
white onion, chopped
1/4 tsp
dried thyme (or 1/2 teaspoon fresh, minced)
salt and pepper
1/4 cup
flour
2 1/2 cups
beef stock, OR you can use 1/2 cup of brandy or a cooking alcohol + 2 cups of beef stock – I just don’t like the bitter taste of alcohol in my gravy, burnt off or not